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GAUCHO TRAINING PAGE

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SYLLABUS

BEFORE DAY1

Memorize all cuts of meat. Be Familiar with The Speech. Read your training manual in its entirety. Watch all the videos listed below. ARRIVE PREPARED.

DAY1 FIRST HALF

Arrive 3:00PM. Trainer will go over the training manual (up to the end of DAY1 in the integrated training manual-iPad) with the trainee (in the allotted time). Teach proper serving rules i.e., (serve from left and clear from right). Turn over newhire to Gaucho Trainer at the end of Day1 in the manual.

DAY1 SECOND HALF

Explain the meat service and name of the meats. Explain server's white notes with table/meat/temp requests. Show proper storage places to put meats and marinades. Show how to use paddle and hold a knife, and how to talk to customers (serving a table - serve left and clear right). Teach cleaning procedures (grillroom and meat prep room) during and after the shift.

DAY2 Arrive 3:00PM. Follow a Gaucho on the floor and watch how to serve meats, explain more details about meat service, customer special meat requests, how to talk to customers, manage the floor and control meats on the grill. Point out daily chore sheet in the grill room to be completed.

DAY3

Arrive 4:30PM. Start serving with a Gaucho shadowing you and correcting you with details about the service.

 

MATERIALS

DO NOT PRINT the manuals - View and train online

THE MEATS CHART

memorize all cuts

THE SPEECH

be familiar with the speech

MEAT TEMP CARD

memorize this card

GAUCHO TRAINING MANUAL

read manual before Day1

 

 

TRAINING VIDEOS

VIEW ALL OF THE FOLLOWING VIDEOS BEFORE DAY 1 of TRAINING

STAFF TRAINING VIDEOS (Mandatory for all staff)

OWNER'S WELCOME

MANAGER'S INTRO

(pending)

OVERVIEW

WINE CELLAR

THE BAR

UNIFORMS STANDARDS

THE ESPRESSO MACHINE
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FOODIE FRIDAY

MARATHON NOT SPRINT

TV COMMERCIAL

 

 

GAUCHO MEAT TRAINING VIDEOS

GAUCHO TRAINING VIDEOS (more meats coming soon) (Mandatory for Gauchos)

PICANHA

sirloin cap

FRALDINHA

bottom sirloin

ALCATRA

top sirloing

FILÉ MIGNON

filet mignon

BEEF ANCHO

rib eye

COSTELA

beef ribs

PICANHA AO ALHO

garlic sirloin

FILÉ COM BACON

bacon wrapped filet

FRANGO

chicken

FRANGO MARINADO

marinated chicken

LOMBO

pork loin

LINGUIÇA

sausage

PERNIL DE CORDEIRO

leg of lamb

COSTELA DE PORCO

pork ribs

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CARRÉ DE CARNEIRO

lamb chops

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THE GRILLS

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CLEANING

 

ALL VIDEOS ARE PROPERTY OF SAUDADES GROUP LLC AND NOT FOR USE OR DISTRIBUTION WITHOUT WRITTEN PERMISSION