BEFORE DAY1

Be familiar with all cuts of meat. Be Familiar with The Speech. Read your training manual in its entirety. Watch all the videos listed below. ARRIVE PREPARED.

DAY1

Arrive 3:00PM. SERVER Trainer will go over the training manual (up to the red line in the manual) with the trainee (in the allotted time), and review the speech (need not be memorized). Teach setting of tables, proper serving rules i.e., (serve from left and clear from right). Shadow a shift. Come back Day2 with questions.

DAY2

Arrive 3:00PM. Training on the SeatMe reservations system and learning how to answer the phone. Teach to always follow the computer seat assignments unless a customer has a problem with seating area. Then adjust SeatMe and resolve conflicts made do to the change.

DAY3

Arrive 3:00PM. Complete all the SeatMe Reservations System Training and exercises. Work a shift.

THE MEATS CHART

be familiar with all cuts

THE SPEECH

be familiar with the speech

HOSTESS TRAINING MANUAL

read the book in its entirety before day1 of training

SEATME TRAINING

trainer will review this

SEATME EXERCISES

trainer will review this

COCKTAILS

DESSERTS

LIQUOR

BARMENU

BARCART

OWNER'S WELCOME

MANAGER'S INTRO

(pending)

WINE CELLAR

THE BAR

UNIFORMS STANDARDS

FOODIE FRIDAY

MARATHON NOT SPRINT

TV COMMERCIAL